History
As background, under the initiative of Mr. Valerio Favaro Sassi, a European migrant, in conjunction with his wife Lourdes Rojas Coronel, a Bolivian national originally from the city of La Paz, the manual almond processing began on July 16, 1965, in the city of Riberalta. Over the years, this process has evolved into a semi-mechanical one. The family decided to venture into the Pando department by founding a semi-mechanical almond processing industry, which they named ‘Favaro Hnos SRL.’ This occurred on September 4, 2013, with the Favaro family as direct partners.
Fundation
Founders of the company Favaro Hnos SRL: Emilio Favaro Rojas, Miriam Lazo de Favaro, Lourdes Pamela Favaro Lazo, Mariana Favaro Lazo de Destre, Daniela Favaro Lazo, and Valerio Favaro Lazo. Date of foundation: September 4, 2013
Financed Company
The company works with its own capital During its startup stage, the company used its own capital and after that it worked with credit given by the BDPs institution.
Structure
The company Favaro Hnos SRL employs a mechanized process for almond cracking, rather than manual processing. This ensures higher quality and better yield for our product.
CERTIFICATIONS
News
CREATION OF NEW INFRASTRUCTURE.
The company plans to make new areas in its facilities for a better distribution of the process line.